学位：博士
职称/职务：讲师/专任员工
E-mail：liuchunhong1111@126.com
研究方向：基因编码型金属离子荧光探针及生物医学成像
刘春红，女，博士，讲师。2026年3月毕业于南京大学化学专业，获理学博士学位，2026年8月入职英国上市公司官网365。主要从事基因编码型金属离子荧光探针、活细胞荧光成像及其生物医学应用研究。以第一作者在 Analytica Chimica Acta、Chem & Biomed Imaging、Journal of Agricultural and Food Chemistry 等期刊发表论文，并参与发表 Biosensors and Bioelectronics 等期刊论文。
主持或参加科研项目（课题）情况:
1.国家自然科学基金面上项目：基于蛋白质定向进化的锌离子荧光蛋白探针分子，参与。
2.国家自然科学基金项目：生酮饮食通过HDAC3调控小胶质细胞的极化状态治疗多发性硬化症的机制研究，参与。
3.山东省自然科学基金项目：生酮饮食对多发性硬化症模型的促髓鞘化作用及HDAC3对小胶质细胞极化作用的机制研究，参与。
近年来发表的代表性论文：
1.Liu C, Feng Y, Zhu J, et al. Engineering a Highly Selective FRET-Based Genetically Encoded Zn²⁺ Sensor for Real-Time Live-Cell Zinc Imaging[J]. Analytica Chimica Acta, 2026, 1405: 345470.
2.Liu C, Hu Q, Jin L, et al. Redesign of Calmodulin for Genetically Encoded Zn²⁺ Sensing with High Dynamic Range[J]. Chem & Biomed Imaging, 2025, 4(5): 784-793.
3.Liu C, Zhang N, Zhang R, et al. Cuprizone-Induced Demyelination in Mouse Hippocampus Is Alleviated by Ketogenic Diet[J]. Journal of Agricultural and Food Chemistry, 2020, 68(40): 11215-11228.
4.Zhang N, Liu C, Zhang R, et al. Amelioration of Clinical Course and Demyelination in the Cuprizone Mouse Model in Relation to Ketogenic Diet[J]. Food & Function, 2020, 11(6): 5647-5663.
5.Zhang N, Liu C, Jin L, et al. Ketogenic Diet Elicits Antitumor Properties through Inducing Oxidative Stress, Inhibiting MMP-9 Expression, and Rebalancing M1/M2 Tumor-Associated Macrophage Phenotype in a Mouse Model of Colon Cancer[J]. Journal of Agricultural and Food Chemistry, 2020, 68(40): 11182-11196.
6.Jin L, Liu C, Zhang N, et al. Attenuation of Human Lysozyme Amyloid Fibrillation by ACE Inhibitor Captopril: A Combined Spectroscopy, Microscopy, Cytotoxicity, and Docking Study[J]. Biomacromolecules, 2021, 22(5): 1910-1920.
7.Wang J, Hu Q, Liu C, et al. Highly Efficient Selection-Based Directed Evolution of MerR for Enhanced Hg²⁺ Sensing in Whole-Cell Biosensors[J]. Biosensors and Bioelectronics, 2025, 287: 117687.
8.Jin L, Gao W, Liu C, et al. Investigating the Inhibitory Effects of Entacapone o
